Swissmar Lausanne 3 in 0ne Copper Fondue Set, 11pc.

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Swissmar Lausanne 3 in 1 Copper Fondue Set, 11pc.

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Swissmar Arosa 3 in 1 Stainless Fondue Set, 11pc.

Swissmar Meat Fondue Set Noirmont 10 pc.

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This beautiful copper and stainless multi purpose fondue set has a ceramic insert that acts as a double boiler, so you can use one fondue for 3 different types of fondue - meat, cheese and chocolate. Includes stainless steel pot, copper spatter guard & rechaud, white ceramic insert, six fondue forks and dual function burner. Gift boxed.

Tips for successful Meat Fondue: Cut meat into 1 inch cubes. Cut clean vegetables and squeeze lemon juice over them to keep from turning brown. Arrange meat, vegetables and side dishes on the table. Preheat oil in the fondue pot an the stove to a temperature of 375F. Never overfill the fondue pot, one third full is the maximum, because oil may bubble up when food is added. Carefully transfer the pot onto the fondue rechaud to keep oil hot. Each guest spears a piece of meat or vegetable and dips it into the oil to cook. Provide sauces for dipping. For extra flavor add two tablespoons of olive oil and some fresh herbs, such as bay leaves or parseley to the oil. For a healthier version of meat fondue, stock or broth can be used in plaxe of oil, and fish and chicken can be used in place of red meat.

Specifications
Copper pot 1.9qt.
Ceramic insert 1.3qt.
Copper splatter guard
6 Forks
Rechaud
Dual function burner
Manufacturer Swissmar

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