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Messermeister Meridian Elite Non-Serrated Steak Knife 4.5"
Made In Germany
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| Click to enlarge image(s) |
A steak knife is a 4.5” personal sized carving knife. This Steak Knife has a fine edge with an upward curved tip. The grip can vary but the knife is usually pulled rather than pushed through the meat. The main cutting edge on this Steak Knife is used to slice meat while the tip assists in separating meat from the bone.
Messermeister Elite features one piece fully forged knives, produced from a single block of German Krupp Tool Steel. This forging technique allows carbon to be equally distributed throughout the knife, giving it strength and durability. The edge is polished using a 3 step hand-sharpening and -polishing technique with a japanese style edge angle degreee of 15-20 degree. The spine is polished and slightly rounded. The knife is perfectly balanced reducing fatigue and allow effortless cutting. A traditional full tang extends from the blade into the full handle. Rivets permanently secure the handle to the tang.
Messermeister knives come with a lifetime warranty that covers all manufacturing defects and FREE lifetime sharpening and reconditioning. Gift boxed!
| Messermeister Meridian Elite Features | . |
| One-Piece - Fully Forged | |
| Hand Polished 'Elite' Edge | |
| Bolsterless Edge | |
| Ergonomic Balance | |
| Tripel Riveted 'POM' (Polyoxymethylene) Handle | |
| Polished Spine | |
| Cambered Chef's Knife Blade | |
| Extra-Wide Chef's Knife Blade | |
| High-Carbon Non-Stain Molybdenum Vanadium Steel | |
| Gift Boxed | |
| Made in Germany |
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