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Messermeister Sharpening Steel, Fine, 10"
Made in Germany
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| Click to enlarge image(s) |
The edge of a knife eventually becomes dull after constant use. This even holds true to high quality knives. The edge will turn either to the left or right side. It depends on how you hold your knife when you cut. To correct the turned edge, one must re-align (or whet) the knife. High quality knives with a high carbon/molybdenum/ vanadium tool steel alloy have elasticity, which means that it is easy to re-align (or correct the turned edge) of the knife when you use a fine-cut Messermeister sharpening steel from Solingen. This will turn the edge that has turned to the left or right upwards, making the knife sharp once again.
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