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Meat, Cheese, and Chocolate Fondue Sets
Fondue has always been a fascinating Swiss dish, fun to serve, and enjoyable to eat. There is cheese fondue, where a pice of bread is dipped into the melted cheese, meat fondue, where pieces of meat or chicken are fried in hot oil and than dipped into a variety of sauces, and chocolate fondue, an easy dessert, where fruit pieces are getting dipped into melted chocolate. Enjoy browsing our catalog. At the bottom of this page, you'll find some helpfull tips on fondue making.
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Swissmar Arosa 3 in 1 Stainless Fondue Set, 11pc.Swissmar Arosa 3 in 1 Stainless Fondue Set, 11pc.
Swissmar Biel 11-pc Copper Fondue SetSwissmar Biel 11-pc Copper Fondue Set
Swissmar Bienne 11-pc Stainless Steel Fondue SetSwissmar Bienne 11-pc Stainless Steel Fondue Set
Swissmar Cheese Fondue Set Gruyere 9pc.Swissmar Cheese Fondue Set Gruyere 9pc.
Swissmar Cheese Fondue Set Lugano, 9pc.Swissmar Cheese Fondue Set Lugano, 9pc.
Swissmar Geneva 11-pc Stainless Steel Fondue SetSwissmar Geneva 11-pc Stainless Steel Fondue Set
Swissmar Lausanne 3 in 1 Copper Fondue Set, 11pc.Swissmar Lausanne 3 in 1 Copper Fondue Set, 11pc.
Swissmar Meat Fondue Set Mont Blanc 15 pc.Swissmar Meat Fondue Set Mont Blanc 15 pc.
Swissmar Meat Fondue Set Sierra 11 pc.Swissmar Meat Fondue Set Sierra 11 pc.
Swissmar Montreux 3 in 1 Electric Fondue Set, 9 pc.Swissmar Montreux 3 in 1 Electric Fondue Set, 9 pc.
Swissmar Nostalgia Chocolate Mug set 4 pc.Swissmar Nostalgia Chocolate Mug set 4 pc.
Swissmar Swissy Chocolate Mug set 4 pc.Swissmar Swissy Chocolate Mug set 4 pc.
Swissmar Zueri Stainless Steel Fondue SetSwissmar Zueri Stainless Steel Fondue Set
Swissmar Zuerich 3 in 1 Electric Fondue Set, 11pc.Swissmar Zuerich 3 in 1 Electric Fondue Set, 11pc.
Cheese Fondue

Cheese Fondue

Cheese Fondue is a traditional Swiss dish. Authentic cheese fondue uses Swiss cheeses melted in Swiss wine. Today cheese fondue ingredients are available already prepard in many grocery stores accross the country. Just open and heat in one of our many beautiful Swissmar Cheese Fondue sets.

Meat Fondue

Meat Fondue

Cut meat into 1 inch cubes. Cut clean vegetables and squeeze lemon juice over them to keep from turning brown. Preheat oil in the fondue pot an the stove to a temperature of 375F. Never overfill the fondue pot, one third full is the maximum, because oil may bubble up when food is added. Carefully transfer the pot onto the fondue rechaud to keep oil hot. Each guest spears a piece of meat or vegetable and dips it into the oil to cook. Provide sauces for dipping. For extra flavor add two tablespoons of olive oil and some fresh herbs, such as bay leaves or parseley to the oil. For a healthier version of meat fondue, stock or broth can be used in place of oil, and fish and chicken can be used in place of red meat.

Chocolate Fondue

Chocolate Fondue

Chocolate should be melted in a double boiler over gently simmering water, never over direct heat. You can also microwave it, uncovered, on medium heat, stir frequently. If you are using cream, ensure that it is warm when adding it to the chocolate. If the chocolate clumps together, try stirring in unsalted butter or vegetable oil one teaspoon at a time, until the chocolate becomes smooth again. Note - adding butter or oil may slightly alter the taste or texture. Transfer to the chocholate fondue pot and start dipping!

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