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  1. Every good day begins with a good breakfast. Every bad morning can be fixed by a great breakfast!
    This morning, I awoke to a wonderful smell drifting through my open bedroom doorway. Led by my nose,  I followed the scent to the kitchen and was greeted by fresh crepes frying on the griddle.

  2. Fresh from the Garden: Zucchini Boats

    Now is the time to use Mother Nature’s gift from your (or your friends) garden! I don’t have a green thumb but I do like to use the fresh goodies that my friends have grown in their vegetable gardens.

  3. Yes, we love to cook and we love our products,but we also have to deal with every day business decisions. Sonja was asked to give her input regarding free shipping, a very important component for every online store. Here the thoughts about free shipping offers by small businesses:

  4. Lemon Basil Mayonnaise

    Summer time is here and with it an abundance of fresh produce in the gardens. I don’t have a green thumb but fortunately I have friends who do and who let me go shopping in their back yard.

  5. Light Summer Recipe from your pressure cooker

    Pressure cookers are a great tool in your kitchen. They reduce your energy bill, the cook time, and the heat that develops in your kitchen.
  6. 1. It can be made in advance

    2. It is an easy and cheap meal that allows to sneak in a healthy amount of vegetables

    3. My kids love it

    And here is what you need:

    1 package of frozen puff pastry
    1 bundle of leek (usually 3 or 4 stalks) sliced and washed
    1 cup of sliced carrots
    3 slices of bacon or salami or ham, chopped up (optional)
    4 eggs
    1 cup shredded cheese (I use

  7. Ever wondered how an induction stovetop works? Here a quick explanation in Popular Science from April 2014:
    "Inside the range, an electric current passes through copper coils, creating a magnetic field. The field interacts with the bottom of a cooking pot containing ferromagnetic material such as iron or stainless steel. This causes the molecules in the cookware to move, producing heat."
    If you are in the market for new cookware make sure they are induction ready because they are the future.
  8. Diamonds are a girl’s best friend! Right? I whole heartedly agree! I just don’t need them on my fingers, I want them in my pans! Yes, that’s right. I have tested Swiss Diamond Cookware and love it. The cookware is made in Switzerland and the coating is reinforced with diamonds.
  9. A fancy meal doesn't have to be complicated. This is a recipe we tried out for a special occasion. Slow cooked beef tenderloin, accordion potatoes, and sugar glazed baby carrots. Mhmm, you are in for a treat!

    The Beef: One whole beef tenderloin (4-6 lbs.), tied with kitchen string to keep it together, several springs of fresh thyme and rosemary, 3 sliced garlic cloves, coarse salt, fresh ground black pepper, some olive or canola oil. Dry off the meat with a paper towel, brush with the oil all around and sprinkle the beef generously with coarse salt and fresh ground pepper.
  10. This is our first blog entry. MoreThanKitchen will use this medium to inform about new products, recipes, tips and tricks around the kitchen, and post the occasional coupon. Please enjoy reading our blog and browsing our site. Thank you for your visit.
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